What started with soggy leftover salad...


Hey there Reader--

Confession time... these were born from a slightly-too-soggy container of day-old Caesar salad I found hanging out in our fridge. 😲

20 minutes before bedtime. No dinner plan in site.

So I slapped some ground chicken onto tortillas, spread it thin, and then had an idea...

What if I mixed Parmesan with Italian seasoning and pressed it right into the raw chicken before it hit the skillet?

A few minutes in a hot cast iron later and I was staring at these golden, Parmesan-crusted tacos wondering why it took leftover salad to get me here. 😂

This spatula is everything!!

After WAY too many attempts at trying to get our flimsy spatula to smash down burgers and smash tacos, I finally bought this one.

And y'all... it makes it SO easy to get that super thin meat that crisps up beautifully on your skillet or grill!

P.S. I'd love to hear if you make these. I have a feeling they're about to be on permanent rotation. :)

Evolving Table: Weeknight Dinner Recipes

At Evolving Table, we’re all about a balanced approach to healthier eating with whole-foods focused recipes that pack serious flavor—perfect for time-strapped cooking enthusiasts! With tips and tricks to turn everyday dinners into weeknight winners, you’ll be serving up memorable meals for the ones you love, any night of the week ❤️

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